Sliced up a nice pork loin this afternoon into thick chops, breaded them in just flour and browned them up in a frying pan with a litlte bit of oil and butter. Peppered the hell out of them and a few dashes of other spices. SUPER juicy and tasty. Haven't done them this way for quite a while.
Lettuce salad somewhere down the line, later tonight.
Lettuce salad somewhere down the line, later tonight.